にかた

にかた【煮方】

1 〔方法〕 a way of boiling [stewing]; how to boil; 〔程度〕 the extent to which sth is boiled.

●煮方が悪い be not properly boiled; be badly cooked [done]

・煮方が足りない be not boiled enough [done through].

2 〔板前に次ぐ和食の料理人〕 a sous-chef (for Japanese food).